N3 Meals Weekly Menu

Wok tossed ground beef tossed in a Thai basil and garlic teriyaki sauce. Served with stir fried cabbage, carrots, and green onions with a side of steamed jasmine rice.

Adobo style Springer Mountain chicken breast slow cooked with stewed vegetables, herbs and dried chilies. Served with steamed jasmine rice and green beans

Mediterranean herb marinated chicken thighs served over Banza chickpea pasta in a rich and creamy cracked pepper, smoked bacon and garlic sauce. Topped with parmesan and fresh Italian parsley. Calories- 561 Pro-53g Carbs-37g Fat-23g

Baked and marinated Springer Mountain chicken thighs served with carrots, green beans, and bell peppers in a masaman coconut curry sauce over jasmine rice. Cal-550 Pro-45g Carb-37g Fat-23g

Seasoned ground beef, egg and cheese with peppers and onions wrapped in a Caramelo avocado oil flour tortilla. 2 Burritos per pack *FROZEN *Contains Gluten and Dairy* Calories- 457 Protein- 29g Carbs- 26g Fat- 29g

Soft and delicious protein crepes with a hint of vanilla and lightly sweetened with agave. Served with an optional side of strawberry jam or maple syrup.

Springer Mountain Farms Chicken Breast- Non GMO, No Hormones, No Antibiotics. Lightly seasoned and slow cooked for tender juicy chicken. Packed at cooked weight

Ground CAB eye round seasoned with your choice of flavor blends. Always salt and peppered and vacuum sealed for freshness. Packed at cooked weight.

Roasted sweet potato skin on, with olive oil, salt and pepper.

Lightly seasoned steamed vegetables for crispness and flavor.

Steamed Thai Jasmine rice

5, 10, or 15 Pack of assorted entree meals based on weekly menu. *Excludes Add-Ons*