N3 Meals Weekly Menu

Marinated Springer Mountain chicken with South American herbs and spices, grilled and served with chimichurri sauce, roasted vegetables and potatoes. Cal- 572 P-45g C-44g F- 23g

Hibachi style garlic soy marinated chicken thighs hot seared and glazed to finish. Served with wok tossed broccoli, carrots, zucchini and steamed jasmine rice. Served with a side of chili lime yum-yum sauce.

Pan seared Springer Mountain chicken thighs, marinated with soy sauce and glazed with teriyaki. Served wok tossed vegetable fried rice seasoned with toasted garlic, chili, and fresh basil.

Seared chicken breast sautéed with sun-dried tomatoes, garlic, onion, and fresh herbs with Banza brown rice macaroni pasta. Topped with Parmesan cheese.

Soft and delicious protein crepes with a hint of vanilla and lightly sweetened with agave. Served with an optional side of strawberry jam or maple syrup.

Springer Mountain Farms Chicken Breast- Non GMO, No Hormones, No Antibiotics. Lightly seasoned and slow cooked for tender juicy chicken. Packed at cooked weight

Ground CAB eye round seasoned with your choice of flavor blends. Always salt and peppered and vacuum sealed for freshness. Packed at cooked weight.

Roasted sweet potato skin on, with olive oil, salt and pepper.

Lightly seasoned steamed vegetables for crispness and flavor.

Steamed Thai Jasmine rice

5, 10, or 15 Pack of assorted entree meals based on weekly menu. *Excludes Add-Ons*